Texas Caviar (Cowboy Caviar)

Ingredients

• 1 can (15.5 oz.) blackeye peas, drained
• 1 can (15.5 oz.) low sodium pinto beans, drained
• 1 can (15.25 oz) no salt added sweet corn, drained
• 4 Tbsp. jalapeno peppers, diced
• 1 red pepper diced (approx. 1 1/4 cups)
• 1 green pepper diced (approx. 1 1/4 cups)
• 1/2 cup celery, diced
• 1 cup onions, finely choped
• 3/4 cup apple cider vinegar
• 1 Tbsp. water
• 1 Tbsp. olive oil
• 1 cup Splenda (or Stevia)
• 1/2 tsp. salt
• 1/2 tsp. black pepper, ground