Spiced Oil With Herbs
Don't spend money buying gourmet oils. This homemade version is spiced with herbs and is delicious sprinkled on pizza, bread or as salad dressing.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 8 sun-dried tomatoes (not in oil)
- 125 mL (1/2 cup) water
- 8 garlic cloves, peeled and stemmed
- 750 mL (3 cups) extra-virgin olive oil
- 2 sprigs rosemary
- 10 mL (2 tsp) sea salt
- 45 mL (3 tbsp) dried basil
- 45 mL (3 tbsp) dried oregano
- 30 mL (2 tbsp) dried thyme
- 5 mL (1 tsp) fennel seeds
- 5 mL (1 tsp) chili flakes
- 30 mL (2 tbsp) commercial hot sauce (Louisiana, Red Hot, etc.)
- 3 bay leaves
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