Herb Scented Potato, Asparagus, and Smoked Oyster Pizza

Ingredients

• Your favorite 16” pizza crust, pre-baked
• 1 very large onion, halved & thinly sliced
• 2 Tbsp finely minced garlic
• Olive oil
• 2 oblong russet potatoes, peeled & sliced into 1/8” rounds
• 1 Tbsp chopped fresh oregano
• 1 tsp chopped fresh marjoram
• 1 tsp chopped fresh tarragon
• 1 tsp Kosher salt
• ½ tsp Black pepper, freshly ground
• 1 cup roughly chopped marinated artichoke hearts
• ½ cup julienned sundried tomatoes
• 6 oz pecorino cheese, finely grated
• 1 bunch of asparagus, tough ends removed and cut into 1” pieces
• 2 – 3 3/4 oz cans smoked oysters, liquid reserved