Ingredients
- 1 Knoblauchzehe
- 250 g Joghurt, 3,5% Fett
- 120 g Tahin
- 20 g Olivenöl
- 20 g Zitronensaft
- 1 TL Salz
- ½ TL Kreuzkümmel, gemahlen
- 1 TL Sumak
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