Peanut Vadai (Groundnut Vadai) Recipe - Awesome Cuisine
Crispy, golden fritters bursting with roasted peanut flavor and aromatic spices - a classic South Indian tea-time snack you'll love. Easy recipe with tips.
Ingredients
- 2 cups Peanuts (roasted and shelled)
- 1/2 cup Bengal Gram Dal
- 1 cup Onions (finely chopped)
- 1 tsp Ginger (grated)
- 5 to 6 Dry Red Chillies
- Curry Leaves (handful)
- Coriander Leaves (handful)
- Salt as per taste
- Oil as required
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