Soft Sourdough Bread – 21st Masonic District
Skip to content Instructions - Add the starter to a large bowl. Mix in warm water and sugar, stirring until dissolved. Add bread flour, oil, and salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at masonicoh21.com.
Ingredients
- 1/3 cup sourdough starter, bubbly and active
- 1 1/3 cup warm water
- 1/4 granulated sugar
- 3 1/2 - 4 cup bread flour
- 1 1/2 tbsp extra virgin olive oil
- 2 tsp sea salt
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