How to Make Simple Sourdough Bread | Recipe Cart
If you are new to sourdough, watch the step-by-step video here: Simple Sourdoug
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Cooking tools:
- Mixing bowl
- Fork
- Spatula
- Damp towel
- Bench scraper
- Lightly floured surface
- Proofing basket
- Flour sack towel
- Dutch oven
- Oven
- Parchment paper
- Chef's knife
- Razor blade
- Cooling rack
- Refrigerator
- Airtight container
- Zip-top bag
- Measuring cup
- Kitchen scale
- Stove
- Plastic wrap
Ingredients
- 50 – 100 g (1⁄4 – 1/2 cup) bubbly, active starter, see notes above
- 375 g (1 1/2 cups plus 1 tbsp) warm water
- 500 g (4 cups plus 2 tbsp) bread flour
- 9 to 11 g (1.5 – 2 teaspoons) fine sea salt, see notes above
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