Oriental Mushroom and Bok Choy Soup Recipe
This is an easy soup recipe I make quite often. You can toss a handful of leftover chicken in here if you like. You can also make this with vegetable soup
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Cooking tools:
- Pot
- Stove
- Spoon
- Mixing bowl
Ingredients
- 4 cups low-sodium chicken broth
- 2 heads baby bok choy, chopped
- 2 garlic cloves, sliced thin
- 1 teaspoon ground ginger
- 4 ounces thinly sliced mushrooms
- 2 teaspoons low-sodium soy sauce
- 1/2 teaspoon sesame oil
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