Thai Bok Choy Mushroom Soup

Ingredients

• 1 tablespoon coconut oil
• 10 oz button mushrooms, cleaned, sliced
• 1 inch knob fresh ginger, grated
• 1 large clove garlic, minced
• 1/2 teaspoon ground turmeric
• 1 13.5-oz can unsweetened coconut milk
• 2 cups chicken or vegetable broth
• 1 tablespoon Thai chili sauce, or to taste
• Sea salt, to taste
• 5 bunches baby bok choy, sliced
• 1 heaping cup chopped, cooked chicken (or chickpeas, or diced tofu)
• Juice from half a lime, or to taste
• Handful chopped cilantro