Cedar Planked Sambuca Salmon – Sena Sea

Ingredients

• 2 cedar planks, soaked in warm water for 15 minutes
• 4 (6 oz.) portions Copper River sockeye salmon, deboned
• 1/2 cup sambuca
• 1/4 cup sugar
• 1 Tbsp lemon juice
• 1 lb baby red potatoes
• 1 fennel bulb, thinly sliced
• 1/2 bunch radishes, thinly sliced
• 1/4 cup cilantro, roughly chopped
• 1/2 cup mild olive oil
• 1/4 cup white wine vinegar
• 1 ripe avocado
• Salt & pepper, to taste