Easter Surprise Cake Recipe | Chelsea Sugar
This recipe will put a smile on everyone's faces. It has layers of chocolate and vanilla cake, ombre buttercream icing and a special surprise inside.
Ingredients
- Chocolate Cake
- 2 cups Edmonds Self Raising Flour
- ⅓ cup cocoa powder
- 1 cup Chelsea Caster Sugar
- 4 eggs
- 500g butter, melted
- 1 tsp vanilla essence
- Vanilla cake
- ⅔ cup Edmonds Standard Grade Flour
- 250g butter, melted
- 2 tsp vanilla essence
- 1 cup Meadow Fresh Original Milk
- Buttercream
- 125g butter, softened
- 1 ½ cups Chelsea Icing Sugar
- 1 tbsp Meadow Fresh Standard Milk
- Chocolate Buttercream
- 1 cup Chelsea Icing Sugar
- ½ cup cocoa powder
- 1 tbsp Meadow Fresh Original Milk
- Filling
- Coloured candy-coated mini chocolate Easter eggs
- Mini marshmallows
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