Easter Cupcakes with Chocolate Icing Recipe | Chelsea Sugar

Name: Easter Cupcakes with Chocolate Icing Recipe | Chelsea Sugar
Ingredients: 150g butter; 1 ½ cups Chelsea Caster Sugar; 2 eggs; 2 tsp vanilla extract; 2½ cups self-raising flour; 1¼ cups milk; 1 ½ cups Chelsea Rich Chocolate Icing Sugar; 1 knob of butter, softened (approx. 10g); 2 Tbsp hot water (approx.); Dark chocolate curls or flakes, mini Easter eggs to decorate or make coloured fondant eggs.

www.chelsea.co.nz

Light, fluffy cupcakes topped with chocolate icing and chocolate curls... who needs Easter Eggs?

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Ingredients

150g butter
1 ½ cups Chelsea Caster Sugar
2 eggs
2 tsp vanilla extract
2½ cups self-raising flour
1¼ cups milk
1 ½ cups Chelsea Rich Chocolate Icing Sugar
1 knob of butter, softened (approx. 10g)
2 Tbsp hot water (approx.)
Dark chocolate curls or flakes, mini Easter eggs to decorate or make coloured fondant eggs.