Healthy Whole Wheat Chocolate Zucchini Muffins | Foodtalk
Easy and healthy Whole Wheat Chocolate Zucchini Muffins for a delicious and nutritious breakfast! Naturally sweetened with stevia, and made extra moist with Gre…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtalkdaily.com.
Ingredients
- ⅔ large Zucchini, about 220g, 1¼ cup Shredded
- 1 Egg
- 2 Tbsp Melted Coconut Oil
- 1 tsp Vanilla Extract
- ½ cup Almond Milk
- ¼ cup Non-fat Greek Yogurt, 56g
- 1 cup Whole Wheat Pastry Flour/White Whole Wheat Flour
- 6 Tbsp Cacao Powder or Unsweetened Cocoa Powder
- Stevia Sweetener, ½ cup sugar worth (Use your brand’s Conversion Chart)
- 2½ tsp Baking Powder
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