Cheesy Garlic & Herb Broccoli Quinoa Casserole

Ingredients

• 1 cup uncooked quinoa, soaked for at least 20 minutes and drained
• 2 cups low-sodium chicken broth (preferably organic) or water
• 3 Tbsp olive oil
• 3 Tbsp flour
• 1 1/2 cups 1% low fat milk, preferably organic
• 1 (8 oz) block Cabot Garlic & Herb Cheddar Cheese, shredded
• Kosher salt and freshly ground black pepper, to taste
• 1 1/2 cups finely chopped broccoli florets, preferably organic
• 2 Tbsp butter, melted
• 2 Tbsp olive oil
• 1 cup unseasoned Panko breadcrumbs (preferably whole wheat)