Coconut Vanilla Custard
This custard recipe is just a dream, so light and creamy. It combines two of my favorite flavors, coconut and vanilla, in a healthy dessert that tastes fresh,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecandidadiet.com.
Cooking tools:
- Ramekin
- Fine-mesh sieve
- Baking pan
- Aluminum foil
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 4 egg yolks
- 1½ cups coconut milk, divided
- One 2 inch piece of vanilla bean
- 2 packets or 1 tsp. powdered stevia
- Flaked coconut for garnish
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