Lamb Shawarma Bon Bons, Lime Pickled Onions & Harissa Mayo | Angus & Oink
It's not everyday we see our products used in a 'fine dining style' so when we saw this over on Instagram by one of our customers @scottfest79 we knew we had to get the details from him, so here's...
Ingredients
- 2kg British Lamb Shoulder
- Angus and oink Shawarma Spice
- 1 red onion
- 1 lime
- Apple Cider Vinegar
- Flour
- Egg
- Panko Bread Crumbs
- Mayonnaise
- Harissa seasoning
- Rapeseed oil
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