Lamb Shawarma Bon Bons, Lime Pickled Onions & Harissa Mayo | Angus & Oink

Lamb Shawarma Bon Bons, Lime Pickled Onions & Harissa Mayo | Angus & Oink

angusandoink.com

It's not everyday we see our products used in a 'fine dining style' so when we saw this over on Instagram by one of our customers @scottfest79 we knew we had to get the details from him, so here's...

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Ingredients

  • 2kg British Lamb Shoulder
  • Angus and oink Shawarma Spice
  • 1 red onion
  • 1 lime
  • Apple Cider Vinegar
  • Flour
  • Egg
  • Panko Bread Crumbs
  • Mayonnaise
  • Harissa seasoning
  • Rapeseed oil

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