Harissa Spiced Lamb Linguine | Mains | Umami

Ingredients

• 1 Red Onion
• 5 Garlic Cloves
• 500 g Lamb Mince
• 500 g Linguine
• 2 tsp Cumin Seeds
• 4 tbsp Tomato Purée
• 1 tsp Ground Coriander
• 4 tsp Paprika
• 3 tbsp Harissa
• 150 ml Crème Fraîche
• 15 g Mint
• Olive Oil
• Thinly slice the onion and garlic. Bring a large pan of salted water to the boil.