SPAR - Fruity Beef Pot Roast Recipe
A wonderful, one pot dish that can be slowly simmered on a weekend afternoon, while you do chores or watch a movie. The delicious scent will greet you on your return.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spar.co.za.
Ingredients
- 1,5 kg topside or aitchbone beef roast
- Salt and freshly ground black pepper
- 30 g SPAR margarine
- 125 ml water
- 200 ml can tomato juice
- 2 medium onions
- 1 clove garlic, crushed
- 15 ml Worcester sauce
- 10 ml brown sugar
- Pinch paprika
- 2 ml mustard
- 50 ml SPAR tomato sauce
- 125 ml SPAR peach&pear fruit juice
- 45 ml corn flour
- 410 g can SPAR peaches - halves or sliced, drained
- 410 g can SPAR pear halves, drained
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