SMOKED SHELLFISH PLATTER
This dish can be broken down by the individual ingredients or combined as an impressive sharing platter. You can add any other shellfish you might like to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotsmoked.co.uk.
Cooking tools:
- Smoker
- Smoker basket
- Grill
- Perforated bbq pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
Ingredients
- 1kg langoustines
- 500g mussels
- 300g clams
- 6 to 8 crab legs
- 8 to 10 razorfish
- 2 whole lemons, cut into chunks
- 3 extra lemons for water bowls
- samphire
- smoked ailo (see separate recipe)
- sourdough bread
- beech or pear wood chips for a light smoke flavour
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