Smoked Fish Platter

Name: Smoked Fish Platter
Ingredients: Hot smoked pate - 70gm (order from us via code 08BASHP00E2N SEABASS: HOT SMOKED PATE - WITH LIME & CORIANDER -500GM NETT PACK); Smoked Salmon - 100gm (order from us via code 05SALD00K0A SALMON: SMOKED - D CUT SIDE - KG ); Smoked Mackerel - 1 fillet (order from us via code 05MACF16E7W MACKEREL: FILLET - SMOKED -2 X 160-200GM NETT PACK); Radish - sliced - 1; Carrot - sliced - 20gm; Cucumber - sliced - 20gm; Dill - 3gm; Kefir yogurt - 20gm; Pickling Vinegar - 20ml; Sourdough - 1 slice; Unsalted butter - 15gm

www.directseafoods.co.uk

Enjoy the option of a mixed smoked fish platter as a starter or a main course. We highly recommend serving with sourdough bread. Find our recipe here.

View full recipe on www.directseafoods.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.directseafoods.co.uk.

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Cooking tools:

Chef's knife
Cutting board
Vacuum sealer
Vacuum bag
Mixing bowl
Serving platter
Serving bowl

Ingredients

Hot smoked pate - 70gm (order from us via code 08BASHP00E2N SEABASS: HOT SMOKED PATE - WITH LIME & CORIANDER -500GM NETT PACK)
Smoked Salmon - 100gm (order from us via code 05SALD00K0A SALMON: SMOKED - D CUT SIDE - KG )
Smoked Mackerel - 1 fillet (order from us via code 05MACF16E7W MACKEREL: FILLET - SMOKED -2 X 160-200GM NETT PACK)
Radish - sliced - 1
Carrot - sliced - 20gm
Cucumber - sliced - 20gm
Dill - 3gm
Kefir yogurt - 20gm
Pickling Vinegar - 20ml
Sourdough - 1 slice
Unsalted butter - 15gm