Reshmi Kebab Recipe | Lunch & Dinner | FoodTribune
Food Tribune brings you Reshmi kebabs from the royal kitchens of the Mughals. Try out this recipe for your next dinner or lunch gathering!
Keywords
- spicy prawns
- chicken pasanda by food tribune
- Gravy
- BBQ
- reshmi kebabs
- reshmi kebebs by food tribune
- reshmi kebabs recipe
Ingredients
- FOR MARINADE Beef Mince ½ KG Ginger Paste 1 teaspoon Garlic Paste 1 teaspoon Papaya Paste 1 cup
- Beef Mince ½ KG
- Ginger Paste 1 teaspoon
- Garlic Paste 1 teaspoon
- Papaya Paste 1 cup
- FOR BLENDING Red Chilli Powder 1 teaspoon Green Chillies 2 – 3, chopped Cumin Powder 1 teaspoon Salt To taste Coriander Powder 1 teaspoon Yogurt 1 cup Bread Slices 2 Onion 1, sliced Coriander ½ bunch
- Red Chilli Powder 1 teaspoon
- Green Chillies 2 – 3, chopped
- Cumin Powder 1 teaspoon
- Salt To taste
- Coriander Powder 1 teaspoon
- Yogurt 1 cup
- Bread Slices 2
- Onion 1, sliced
- Coriander ½ bunch
- FOR FRYING Oil 1 cup Green Chillies For garnish Coriander For garnish Ginger For garnish
- Oil 1 cup
- Green Chillies For garnish
- Coriander For garnish
- Ginger For garnish
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