Reshmi Kebab Recipe | Lunch & Dinner | FoodTribune

Reshmi Kebab Recipe | Lunch & Dinner | FoodTribune

food.tribune.com.pk

Food Tribune brings you Reshmi kebabs from the royal kitchens of the Mughals. Try out this recipe for your next dinner or lunch gathering!

Keywords

  • spicy prawns
  • chicken pasanda by food tribune
  • Gravy
  • BBQ
  • reshmi kebabs
  • reshmi kebebs by food tribune
  • reshmi kebabs recipe
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Ingredients

  • FOR MARINADE Beef Mince ½ KG Ginger Paste 1 teaspoon Garlic Paste 1 teaspoon Papaya Paste 1 cup
  • Beef Mince ½ KG
  • Ginger Paste 1 teaspoon
  • Garlic Paste 1 teaspoon
  • Papaya Paste 1 cup
  • FOR BLENDING Red Chilli Powder 1 teaspoon Green Chillies 2 – 3, chopped Cumin Powder 1 teaspoon Salt To taste Coriander Powder 1 teaspoon Yogurt 1 cup Bread Slices 2 Onion 1, sliced Coriander ½ bunch
  • Red Chilli Powder 1 teaspoon
  • Green Chillies 2 – 3, chopped
  • Cumin Powder 1 teaspoon
  • Salt To taste
  • Coriander Powder 1 teaspoon
  • Yogurt 1 cup
  • Bread Slices 2
  • Onion 1, sliced
  • Coriander ½ bunch
  • FOR FRYING Oil 1 cup Green Chillies For garnish Coriander For garnish Ginger For garnish
  • Oil 1 cup
  • Green Chillies For garnish
  • Coriander For garnish
  • Ginger For garnish

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