Reshmi Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform
These make and store restaurant style reshmi kababs are the best thing you will make at home. Just in time to make and store for ramzan.
Ingredients
- Mozzarella cheese grated 2 tbs
- Cheddar cheese grated 2 tbs
- Cream 3 tbs
- Hara dhania (Fresh coriander) 1 tbs
- Pyaz (Onion) 3 medium
- Chicken boneless cubes ½ kg
- Podina (Mint leaves) 2 tbs
- Hara dhania (Fresh coriander) 2 tbs
- Adrak lehsan paste (Ginger garlic paste) 2 tbs
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Baking soda ¼ tsp
- Sabut dhania (Coriander seeds) crushed 1 tbs
- Zeera (Cumin seeds) roasted & crushed 1 tbs
- Lal mirch (Red chili) crushed 1 tsp
- Garam masala powder 1 tsp
- Khopra (Desiccated coconut) 1 tbs
- Namak (Salt) 1 & ½ tsp or to taste
- Hari mirch (Green chillies) 3-4
- Makhan (Butter) 2 tbs (room temperature)
- Cheddar cheese grated 3 tbs
- Mozzarella cheese grated 3 tbs
- Cream 2 tbs
- Cooking oil 1-2 tbs
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Reshmi Kebab Recipe | Lunch & Dinner | FoodTribune
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