Reshmi Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Reshmi Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

These make and store restaurant style reshmi kababs are the best thing you will make at home. Just in time to make and store for ramzan.

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Ingredients

  • Mozzarella cheese grated 2 tbs
  • Cheddar cheese grated 2 tbs
  • Cream 3 tbs
  • Hara dhania (Fresh coriander) 1 tbs
  • Pyaz (Onion) 3 medium
  • Chicken boneless cubes ½ kg
  • Podina (Mint leaves) 2 tbs
  • Hara dhania (Fresh coriander) 2 tbs
  • Adrak lehsan paste (Ginger garlic paste) 2 tbs
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Baking soda ¼ tsp
  • Sabut dhania (Coriander seeds) crushed 1 tbs
  • Zeera (Cumin seeds) roasted & crushed 1 tbs
  • Lal mirch (Red chili) crushed 1 tsp
  • Garam masala powder 1 tsp
  • Khopra (Desiccated coconut) 1 tbs
  • Namak (Salt) 1 & ½ tsp or to taste
  • Hari mirch (Green chillies) 3-4
  • Makhan (Butter) 2 tbs (room temperature)
  • Cheddar cheese grated 3 tbs
  • Mozzarella cheese grated 3 tbs
  • Cream 2 tbs
  • Cooking oil 1-2 tbs

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