Easy Ratatouille with Chickpeas - Victoria Fine Foods®

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, chopped
• 1 medium eggplant cut 1-1/2 inch pieces (about 6 cups)
• 2 red and or yellow bell peppers ,seeded and cut into 1-inch pieces
• 3 zucchini and/or yellow squash, cut into 1-1/2 inch pieces
• 1 pint grape tomatoes
• 1 jar (24 oz.) Victoria® Low Sodium Tomato Basil Pasta Sauce
• 1 can (15 oz.) chickpeas, rinsed and drained
• Fresh basil for garnish