Gingerbread Latte | Holiday Cocktail Recipes
Make organic gingerbread syrup for lattes, cocktails, and desserts! This spiced syrup brings cozy holiday flavors with CRU Kafe’s Organic Espresso twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crukafe.com.
Cooking tools:
- Fine-mesh sieve
- Kitchen scale
- Microplane
- Espresso machine
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spoon
- Measuring spoon
- Measuring cup
- Pitcher
- Bottle
- Refrigerator
- Glass
- Peeler
Ingredients
- 5-inch piece of fresh ginger
- 250g golden caster sugar
- 250g soft brown sugar
- 400ml water
- 1 vanilla pod
- 1 teaspoon of ground cinnamon
- ½ teaspoon of ground allspice
- Pinch of grated nutmeg
- 1 strip of orange zest
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