Paneer Egg Peas Kurma Recipe - Awesome Cuisine
Paneer Egg Peas Kurma -- a rich, coconut-based gravy with eggs, paneer, and peas. Ready in under 45 minutes and pairs well with rice or roti.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 4 Eggs (boiled, shells removed, pierced with a fork)
- 1 cup Green Peas
- 1 cup Paneer (soaked in water)
- 1/4 cup Small Onions (peeled)
- 2 Tomatoes (chopped)
- 1 cup Coconut (grated, ground)
- 2 Dry Red Chillies
- 2 Green Chillies
- Ginger (1 inch piece)
- 5 cloves Garlic
- 2 Cloves
- Cinnamon (2 one inch sticks)
- 1/2 tsp Gasa Gasa
- 1/4 tsp Cumin Seeds
- 1/2 tsp Saunf
- 1/4 tsp Peppercorns
- 1/2 tsp Coriander Seeds
- 1/2 tsp Bengal Gram Dal
- 1/4 tsp Turmeric Powder
- Salt as per taste
- 4 tsp Oil
- 1/4 tsp Mustard Seeds
- Coriander Leaves - handful, chopped
- Curry Leaves - handful, chopped
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