Pea Curry with Indian Paneer

Ingredients

• 8 cups 2% milk
• 6 tbsp lemon juice
• 2 tsp canola oil
• 1 large onion (chopped)
• 2 garlic cloves (finely chopped)
• 1 2 inch piece fresh ginger (finely chopped)
• 1 fresh green chili (seeded and thinly sliced)
• 1 tbsp coriander seeds (crushed)
• 1 tbsp cumin seeds (crushed)
• 1 tsp turmeric
• 1 tbsp garam masala
• 1 lb firm tomatoes (quartered)
• 1 1/2 cups frozen peas
• 3 cups spinach leaves
• 2 tbsp fresh cilantro (chopped)
• salt to taste