Lemon Loaf Cake Recipe by Tasty | Recipe Cart
Learn how to make your favorite coffee shop’s signature pastry. It’s lemony, sweet, decadent, and worth the wait.
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Cooking tools:
- Hand mixer
- Loaf pan
- Sifter
- Oven
- Mixing bowl
- Whisk
- Spatula
- Parchment paper
- Toothpick
- Serving platter
Ingredients
- nonstick cooking spray, for greasing
- ½ cup unsalted butter, softened, 1 stick
- 1 ¼ cups granulated sugar
- 3 large eggs, room temperature
- 1 cup sour cream
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon vanilla extract
- 1 ½ cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 2 cups powdered sugar
- 1 tablespoon milk
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