Lemon Loaf Cake Recipe - The Artisan Food Trail
Lemon Loaf Cake Recipe - The brilliant thing about this cake is that you don’t have to remember to take the butter out of the fridge to soften!
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Cooking tools:
- Loaf pan
- Parchment paper
- Mixing bowl
- Oven
- Wooden spoon
- Spoon
- Grater
- Microplane
- Kitchen scale
- Measuring cup
- Measuring spoon
- Skewer
- Fork
- Whisk
- Citrus press
- Cooling rack
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 125g butter, cubed
- 225g self-raising flour
- pinch of salt
- 125g caster sugar
- 2 large eggs, beaten
- 2 unwaxed lemons
- juice of 2 lemons
- 100g caster sugar
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