Spring Vegetable Gnocchi Recipe - Eat Wisconsin Potatoes
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Spring Vegetable Gnocchi for a simple, potato‑packed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Ingredients
- 1 cup Dehydrated Potato Flakes
- 1 cup Hot Water
- 1 each Large Egg (beaten)
- 1-1/2 cups All Purpose Flour
- ½ teaspoon Kosher Salt
- ½ teaspoon Freshly Ground Black Pepper
- As Needed Simmering Water for cooking the gnocchi
- 3 tablespoons Extra Virgin Olive Oil
- ½ cup Button Mushrooms (cut into quarters)
- ¼ cup Frozen or Fresh Sweet Corn
- ½ cup Snow Peas
- ½ cup Chopped Asparagus
- 1 teaspoon Kosher Salt
- ½ cup Fresh Basil
- As Needed Freshly Squeezed Lemon Juice (optional)
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