Spring Vegetable Gnocchi Salad - PotsandPans India
Bring a change to the usual boring pasta salad by using gnocchi and fresh spring vegetables.|Pots and Pans|Meyer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potsandpans.in.
Ingredients
- Gnocchi: 900g
- Chopped asparagus: 450g
- Corn kernels: 4 cobs
- Frozen peas: 1 cup
- Greek yogurt: 140 g
- Grated parmesan cheese: ⅓ cup
- Olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Garlic cloves: 3
- Fresh parsley: ⅓ cup
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