Swiss Brunch Burger
Elevate your brunch with a juicy burger topped with creamy Finlandia Swiss Cheese and a golden runny egg—where indulgence meets sophistication.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finlandiacheese.com.
Cooking tools:
- Grill
- Nonstick skillet
- Spatula
- Mixing bowl
- Paper towel
- Stove
- Measuring spoon
- Measuring cup
Ingredients
- 2 tbsp Olive Oil
- 3 tbsp Unsalted Imported Butter Bar
- 2 cups Frozen Shredded Potatoes
- 4 Eggs
- 0 Kosher Salt
- 0 Freshly Ground Black Pepper
- 1½ lbs Lean Ground Beef
- 8 Swiss Imported Slices
- ½ cup Mayonnaise
- 2 tbsp Maple Syrup
- 0 Brioche Burger Buns
- 3 cups Baby Spinach
- 4 Crispy Bacon
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