The Finlandia Tradition
Super juicy, 1/3 pound all beef-burger perfectly seasoned, topped with spicy sautéed mushrooms and onions, blanketed with Swiss cheese and served on a soft pretzel roll with steakhouse dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finlandiacheese.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- ½ cup Light Mayo
- 3 tbsp Your Favorite Steak Sauce
- 1¼ lbs 80% Lean Ground Beef
- ½ tsp Paprika
- 4 tbsp Finlandia Imported Unsalted Butter Bar
- 0 Sliced Brown or White Mushrooms lbs
- 1 Thinly Sliced Vidalia or Sweet Onion
- ½ Jalapeño Pepper
- 6 Finlandia Imported Swiss Slices
- 4 Pretzel Buns
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