Best Reuben Stuffed Chicken - How to Make Reuben Stuff Chicken
As much as we’d like to, we can’t eat a Reuben sandwich for dinner everyday. This stuffed chicken, though? That’s a whole other story.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz. sliced corned beef or pastrami
- 4 slices Swiss cheese
- 1 c. sauerkraut, drained
- 2 tsp. caraway seeds
- kosher salt
- black pepper
- 4 tbsp. olive oil
- 1/2 c. mayonnaise
- 3 tbsp. ketchup
- 2 tbsp. sweet pickled relish
- 1 tbsp. horseradish
- 2 tsp. Worcestershire sauce
- 1/4 tsp. paprika
- Freshly ground black pepper
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