Reuben Casserole Recipe

Ingredients

• Butter for the baking dish
• 8 slices (9 ounces) seeded sliced rye bread
• 1 1/2 pounds sliced pastrami or corned beef (from the deli or homemade)
• 8 ounces sliced Swiss cheese
• 8 ounces cream cheese, room temperature
• 22 ounces (2 3/4 cups) sauerkraut, drained
• 1 1/2 cups Thousand Island dressing
• 2 teaspoons caraway seeds
• 1/2 teaspoon kosher salt