Instant Pot Chicken Parm Soup
Easy Instant Pot Chicken Parm Soup from Lexi’s Clean Kitchen using Farmer Focus chicken—perfect for soup lovers! Enjoy classic flavors in 35 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmerfocus.com.
Cooking tools:
- Pressure cooker
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, finely diced
- 3 garlic cloves, minced
- 4 tablespoons tomato paste
- 2 teaspoons oregano
- 1-½ teaspoons salt
- 1 teaspoon pepper
- 1-28 ounces can diced tomato
- 1-½ pounds Farmer Focus boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup water, or more if needed
- 4 ounces penne pasta
- Parmesan cheese, for garnish
- Parsley, for garnish
- 1/2 cup pecans, finely ground in a food processor until sand-like consistency
- 1/4 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Pinch of fine sea salt
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