Food Processor Blueberry Scones - Sprinkles & Sea Salt
These Food Processor Blueberry Scones have crisp edges and a flakey, buttery centers. Made with fresh blueberries and mixed up easily in the food processor.
Ingredients
- 2 1/4 cups all-purpose white flour, divided
- 1/2 cup + 1 tbsp white sugar, divided
- 2 tsp baking powder
- 1/2 tsp salt
- 1 stick very cold butter*
- 1/2 cup heavy cream, cold
- 1 tsp vanilla extract
- 1 1/2 cups blueberries
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