Wholemeal Muffins
Wholemeal Muffins from Odlums | Made with Coarse Wholemeal Flour, Sultanas, and Butter—Perfect in Just 15-20 Minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Fork
Ingredients
- 275g/10 oz Odlums Coarse Wholemeal Flour
- 2 teaspoons Odlums Baking Powder
- 50g/2oz Shamrock Demerara Sugar
- 75g/3oz Shamrock Sultanas
- 125g/4oz Butter or Margarine (melted)
- 250ml/9 fl oz Milk
- 1 Egg, lightly beaten
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