Chana Chaat (Tangy Chickpea Salad)

Name: Chana Chaat (Tangy Chickpea Salad)
Ingredients: 1 1/2 cups of Pitted Dates; 1/2 cup of Tamarind; 2 tsp of Red Chilli powder; 2 tsp of Cumin powder; Salt, add to taste; 4 cups of Chickpeas; 1 tsp of Bicarbonate of Soda; 1/2 to 1 Red Onion, finely chopped (depends on the size of the onion); 1 medium Carrot, diced; 3 Mini cucumbers, diced; 4 tbsp of Coriander, chopped; 1 cup of Pomegranate seeds; 1 1/4 tsp of Cumin powder; 1 1/4 tsp of Chilli powder; 1 1/4 tsp of Black salt; 1 1/4 tsp of Dried Mango Powder (Amchur Powder); 1/2 Lemon juice, freshly squeezed; 1 1/4 cup of Date and Tamarind Chutney; 2 Green chillies, finely chopped (optional)

wellnessredone.com

Discover the vibrant flavors of Chana Chaat, a quick and delicious medley of sweet, spicy, and tangy ingredients perfect for lunch or snacking.

View full recipe on wellnessredone.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellnessredone.com.

Share this recipe:

Cooking tools: