Chana Chaat | South Asian Street Food Chickpea Salad

Ingredients

• 2 cans of chickpeas (460 g drained), drained and rinsed
• 1 smaller sized cucumber or 0,75 of a larger one
• 3 medium sized tomatoes
• 1 fresh red onion with green tops or 1 red onion
• 2 handfuls of fresh coriander leaves
• 2-3 tsp chaat masala (pre mixed spice blend)
• Chili powder, optional and to taste
• 2-3 tbsp tamarind chutney (or another type if you don’t find tamarind)
• 0,5 – 1 lime, juice only
• Salt, to taste
• 0,5 cup unsweetened vegan yogurt
• 1 cup sev (crunchy South Asian snack)
• 0,5 cup pomegranate kernels, optional