Protein Banana Muffins by Kat Condon - FoodSocial
These protein banana muffins are light and fluffy and contain 8 grams of protein each!
Ingredients
- 0.5 cup Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- 0.75 cup Vegan Protein Powder
- 1 tsp Baking Powder
- 1 tsp Cinnamon, Ground
- 2 whole Banana
- 2 whole Eggs
- 0.5 tsp Vanilla Extract
- 0.333 cup 55% Cacao Organic Vegan Semi-Sweet Dark Chocolate Chips - Pascha Chocolate Co.
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