Protein Banana Nut Muffins | Protein Deficient Vegan

Ingredients

• 2 cups TVP (Textured Vegetable Protein (do not re-hydrate))
• 3 Bananas (very ripened, mashed)
• 1 cup Flour
• 2/3 cup Light Brown Sugar
• 1/2 cup Unsweetened Soy Milk
• 2 tbsp Ground Flax
• 6 tbsp Water
• 1/2 cup Walnuts, chopped
• 1/2 cup Vegan Chocolate Chips (I use Enjoy Life)
• 1 tbsp Vanilla Extract
• 1/2 tsp Cinnamon
• 1/2 tsp Baking Soda
• 1 tsp Baking Powder
• 1/2 tsp Salt