Protein Banana Muffins by Kat Condon

Name: Protein Banana Muffins by Kat Condon
Ingredients: 1/2 cup Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill; 3/4 cup Vegan Protein Powder; 1 tsp Baking Powder; 1 tsp Cinnamon, Ground; 2 whole Banana; 2 whole Eggs; 1/2 tsp Vanilla Extract; 1/3 cup 55% Cacao Organic Vegan Semi-Sweet Dark Chocolate Chips - Pascha Chocolate Co.

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These protein banana muffins are light and fluffy and contain 8 grams of protein each!

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Ingredients

1/2 cup Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
3/4 cup Vegan Protein Powder
1 tsp Baking Powder
1 tsp Cinnamon, Ground
2 whole Banana
2 whole Eggs
1/2 tsp Vanilla Extract
1/3 cup 55% Cacao Organic Vegan Semi-Sweet Dark Chocolate Chips - Pascha Chocolate Co.