Vaangi Bath – Savitri Group

Ingredients

• 4 tbsp oil
• ¾ tsp mustard seeds
• ½ tsp urad dal
• ½ tsp chana dal
• 1 dried red chilli
• few curry leaves
• 1 green chilli, slit lengthwise
• 15-20 pieces of brinjal / eggplant, 1 inch pieces
• 3 tsp groundnuts
• ¼-½ cup tamarind extract
• 2 tbsp vangi bhath masala powder
• small piece of jaggery
• salt to taste
• ¼ tsp turmeric powder
• 1 bowl, cooked rice
• few coriander leaves, finely chopped