Sourdough Discard Crepes
We’re all familiar with the routine—you fed your starter yesterday and now it’s time for another feeding. You measure out a small percent of the starter to…
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Microwave
- Nonstick skillet
- Stove
- Spatula
- Ladle
- Pastry brush
- Plate
- Mason jar
- Refrigerator
Ingredients
- 200g sourdough discard
- 2 eggs (100g)
- 200mL milk
- 30g (2 Tbsp) brown sugar
- 30g (2 Tbsp) butter, melted or browned
- 2 small pinches of salt
- 10g (1 Tbsp) corn starch, optional
- oil for greasing pan
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