Cauliflower Stuffing - Oryana
Cauliflower stuffing that's keto, paleo, and vegan—roasted until crispy and packed with sage, thyme, and pecans. Perfect for winter feasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 1 large head cauliflower, chopped into small chunks
- 2 stalks celery, chopped
- 1 large onion, chopped
- 1/4 cup olive oil or melted ghee
- 1 1/2 teaspoons dried sage
- 1/2 teaspoon dried thyme
- 1 teaspoon Herbamare seasoning (available at Oryana)
- Black pepper, to taste
- 1/3 cup chopped pecans
- 1/3 cup chopped fresh parsley
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