ALMOND YOGHURT BREAD | SA Garden and Home
This yummy recipe from Real Food, Healthy, Happy Children, by Kath Megaw, substitutes cake flour with almond flour and it’s completely sugar free.
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Ingredients
- 3½ cups almond flour
- 3 free-range eggs
- ¼ cup melted butter, plus extra for greasing
- 1t bicarbonate of soda
- 1 cup plain, full-cream yoghurt
- ¼t salt
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