Perfect Rhubarb Pie Recipe - Food.com
This recipe was developed by me through trial and error as I was not happy using flour in the pie. I like this as it is not too sweet and the tapioca
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 5 cups rhubarb
- 1 1/4 cups sugar
- 6 tablespoons quick-cooking tapioca
- 1 tablespoon butter or 1 tablespoon margarine
- 1 pie crust, your favorite pastry recipe
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