Beef Dip Sandwiches
A quick, family-friendly meal using leftover roast beef, also known as French dips, served on toasted buns with Au Jus for dipping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookit.recipes.
Cooking tools:
- Slotted spoon
- Saucepan
- Oven
- Chef's knife
- Cutting board
- Pastry brush
- Measuring cup
- Measuring spoon
- Cup
Ingredients
- 2 pounds fully cooked roast beef
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 4 sandwich buns
- to taste butter
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