Spiced chai loaf recipe | Woman and Home Magazine

Ingredients

• FOR THE CAKE
• 125g butter, softened
• 1 cup firmly packed brown sugar
• 3 eggs
• 1¼ cups self-raising flour
• ½ cup desiccated coconut
• 1 green apple, unpeeled and coarsely grated
• ¼ cup greek yoghurt
• FOR THE CHAI SYRUP
• 3 ceylon tea bags
• 1 cup boiling water
• ½ cup firmly packed brown sugar
• 1 tbsp honey
• 1 tsp vanilla essence
• 2 cinnamon sticks
• 1 cm piece ginger, peeled and thinly sliced
• 10 cloves
• 8 cardamom pods, crushed