Thermomix recipe: Vietnamese Pate for Banh Mi
When you make your own banh mi, you must have pate, so we created a version, not strictly legit for such an occasion.
Keywords
- pate
- chicken liver
- pork
- butter
- pate for banh mi
- vietnamese
- five spice
- creamy
- toast
- crackers
- appetiser
- tenina
- thermomix
- recipe
- vietnomnom
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Cooking tools:
- Food processor
- Blender
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring spoon
Ingredients
- 4 cloves garlic
- 1 shallot, peeled and halved
- 1/2 Teaspoon Chinese five spice
- 45 Grams pork fat (rendered from cooking crispy pork or bacon)
- 250 Grams chicken livers
- pink salt flakes and cracked black pepper to taste
- 50 Grams brandy
- 50 Grams cream
- 50 Grams butter melted to seal the pates
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